A square white plate with a colorful salad: a ring of chopped leafy greens like watercress and mint, encircles piles of grated carrot, grated apple, avocado slices, raspberries, olives, and chopped nuts—making it a vibrant choice for a balanced breakfast. Spice powders accent each corner.

Food & Drink · Carter's Cafe

Watercress for Breakfast! Small Leaf, Mighty Nutrition

James Carter · Dubai Correspondent

At the heart of this breakfast combination is watercress, a humble plant packed with remarkable goodness.

Watercress may look like a simple leafy green, but it is one of the most nutritious foods you can eat. This small leaf delivers mighty nutrition, providing important vitamins and natural plant compounds that support the whole body.

Just a handful of watercress contains vitamins A, C, and K, which help support strong bones, healthy skin, good eyesight, and a strong immune system. It is low in calories but rich in protective nutrients, making it an ideal food to eat every day.

Watercress works especially well when combined with other natural foods that support health.

Carrots provide beta-carotene for eye health.
Avocado, walnuts, and almonds supply healthy fats that support the heart and brain.
Apples and raspberries provide fiber and antioxidants for digestion and healthy aging.
Spinach and mint add minerals and freshness.
Garlic and ginger help support the immune system and circulation.
Turmeric and cayenne pepper provide warming, anti-inflammatory properties.
Black olives add healthy fats that help the body absorb vitamins from leafy greens.

Together, these foods form a simple and natural way to nourish the body.

Watercress truly is a small leaf with mighty nutrition

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